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Food and DrinkSkilled preparation and cooking of local produce, home baking and a stunning atmosphere.. Hebridean hospitality at its very best.
From our traditional cooked Scottish breakfast through to our sumptuous dinners, we place the importance of food very close to the top of your Hebridean holiday experience.
We try to source our ingredients from local producers and suppliers and would not offer anything that we ourselves would not be delighted with.
The dining room is open to a limited number of non-residents and a 3 course dinner costs £37 per person.
Please note from May to September we are unable to offer dinner on a Saturday night.
Many of the suppliers that we use have their own websites and these can be accessed by clicking the links below:
Isle of Uist Salar Salmon
Charles MacLeod Black Pudding - Stornoway
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